How to Cook Rajma at Home | Mama Meals
Channel: Boston University
Category: Education
Tags: rajma recipesrajma red beansindian recipesrajma reciperajma curryrajma chawalhow to make rajmanorth indian cuisinehow to make rajma chawalhow to make rajma curryrajmafamily recipesnorth indian foodrajma masalaindian cuisine
Description: In this latest installment of “Mama Meals,” Neytra Subramaniam (Questrom’23) demonstrates how to make rajma, a curry made of red kidney beans, pureed tomatoes, and spices. In the video, Neytra, guided by her mother, Bhanu, prepares rajma, a popular North Indian curry of red kidney beans simmered in a gravy of pureed tomatoes and fragrant spices, like cloves, cinnamon, ground coriander, and tumeric. Bhanu, frequently prepares the dish at home, using a recipe handed down by her mother, whom Netrya calls Ammamma. Hungry? Visit BU Today for the Rajma recipe featured in the video: bu.edu/articles/2022/how-to-make-rajma #IndFood #CurryRecipes #FamilyRecipes #BostonUniversity
